September 12, 2011
Where were we? First we climbed Fuji-san in the dark, walked around the summit, descended down its slopes of scree, and spent the night at a vacation cabin, Tozawa, on the shore of Kawaguchiko. The adventure continues…
But first, a word or two about the local fruit suppliers. Everywhere we drove near Fuji-san sold fruit. Peaches (もも, momo). Grapes (ぶどう, budou). Mushrooms (きのこ, kinoko). Other local specialties from the mountain whose kanji and hiragana I didn’t recognize. A favorite rhyme about peaches and plums in Japan:
すもももももももものうち
(A Japanese plum is a kind of peach, a peach is also a peach; both Japanese plum and peach are kinds of peaches.)
Yet, nowhere in these verdant prefectures did I see a single peach tree or grape vine, much less an orchard or a vineyard, despite abundant greenery and rich volcanic soil. Where do they grow those gigantic, dulcet, coral, iconic peaches so icon of the islands in Japan? Continue reading