Our lectures are prepared, our labs are tested, but we’ll still have to check our classrooms for cats tomorrow. Twenty-nine year 2 (Y2) students arrive tomorrow, and we’ll get to introduce them to the wonders of software engineering as well as abstraction and modularity. (And no, I haven’t been having dreams about model-view-controller, why do you ask?)
But! Before my life becomes all IM client all the time, here are some more images from around Jerusalem taken during the last week.
I’ve driven about 80% of the time we’ve been here, and it’s actually a lot of fun. Aside from no right turn on red, it’s like driving in Boston, except you’re a lot more likely to get cut off by someone driving at warp factor nine. One of these days, Eric and I are going to take the standard transmission van out and try to refresh our memories on how to use a clutch. Adventures in transporting eight or so people from point A to point B aside, here are some images of the stunning parking jobs we’ve witnessed in the last few weeks.
You see some pretty epic parking jobs around here, namely this sedan neatly positioned under a staircase in the Old City. How did they do this? Three hundred-point turn? Your guess is as good as mine.
Mr. Timmons is just as befuddled as I am at this parking job at Mount Scopus.
Remember Tiny Cat who hid in the classroom? I finally got a photo of him, scared to death. Unfortunately, you can’t see his adorable white-tipped tail.
Around Hebrew University
We spent a lot of last week preparing for the students’ arrival. Domo-kun couldn’t wait to take notes.
As part of the teaching workshops, we got to teach anything we wanted for five minutes. I did my usual instruction on how to tie a bowline knot. Justin taught us all about vampires. I’ll give you a hint as to which presentation made it on to YouTube.
Eventually we became bored of working in the lab known as the Aquarium and migrated out under the trees on the lawn. Thank you, Hebrew University, for having such lovely, shade-providing arboreal specimens as well as strong outdoor wireless!
In Search of Food
Since I haven’t eaten gluten in over a year, getting proper nourishment around here is a bit of a challenge since almost everything is made of wheat. I know you’re about to say, “try the hummus!”, but you are most certainly incorrect: that stuff is like spackle and turns one’s stomach into concrete. We maintain our rating on the stock of Middle East Hummus Producers Unlimited as a STRONG SELL. Put your NIS toward raw materials instead.
Things here on Mount Scopus shut down on Friday afternoon, and don’t generally reopen until Saturday night at the earliest, though usually it’s Sunday morning when most businesses resume commerce. Thus, everyone does their shopping early on Friday afternoon, so by the time I make it to the grocery store on Sunday it’s like a Soviet supermarket with nothing left on the shelves. Since prepared food doesn’t do much for me, I’m generally good about buying my own food and cooking for myself. The vendors at the Damascus gate have great prices on fruits and vegetables, and Mahane Yehuda’s sellers have good prices on Swiss chard and peaches, though the dried fruits and nuts are a bit expensive. Too bad I haven’t found a source of gluten-free bread yet.
Domo-kun tried some falafel and chips in pita bread. Verdict? “Domo domo domo…”
Last night we decided to head out for dinner, heading vaguely for a schwarma place that George recommended in East Jerusalem. After a long and slightly exciting stroll down Wadi Al-Jos (horses! no sidewalks! accosted by street kids who punched Ben!), we found the place to be closed, so we decided to press on to the next street, where we encountered a wedding celebration. The groom was lifted onto another man’s shoulders while another man played the bagpipes. Everyone was dancing, chanting, and clapping. Fireworks kept being set off further down the street. We later passed the women of the wedding party, hanging out in front of a building further down the street and watching the men dance. The groom, however, did not look like he was particularly enjoying the merriment.
We, on the other hand, promptly discovered the nearby wonders of Azzahra Hotel and Restaurant, and did we ever enjoy that experience. Reasonably priced menu for an upscale place (dishes starting around $14), great service, lovely atmosphere (huge windows surrounded by trees and ivy), and tremendous lamb dishes. Kim and Larisa reported the pizza to be amazing. Our rating on this establishment is a STRONG BUY.
Finally, you’ve reached the end of this installment with a dose of this week’s questions. Respond via email or comment if you so choose, and thanks for reading!
- What’s the strangest thing you’ve eaten in the last week?
- What made you laugh the hardest in the past few days?
- Anything particularly awesome you’ve seen on the roads?
1. What’s the strangest thing you’ve eaten in the last week?
I haven’t eaten anything too strange *this* week. But the last weird thing I ate was pizza with BBQ sauce instead of tomato sauce. It was nasty.
2. What made you laugh the hardest in the past few days?
The Muppet’s new Swedish Chef Popcorn video.
3. Anything particularly awesome you’ve seen on the roads?
One time while driving through Iowa I saw a man on a tractor with a bumper sticker that said “My other tractor is a combine harvester” I think he missed the joke somewhere along there.