Kaiten Zushi

September 13, 2011

My last day at JAXA dawned, unsurprisingly, hot and humid.   The lab group, however, did something surprising for lunch: we all went out to a restaurant for a meal.  About ten of us moseyed out of the campus and past the safety signs, where Beoka and Morita-san posed with the flyers, riffs on the Mona Lisa and the three little pigs/big bad wolf.

Our destination: スシロー (Sushiro-), a purveyor of 回転寿司 (kaiten zushi, or “conveyor belt sushi”).

We’ve all seen sushi moat restaurants where small boats of sushi float in a circular body of water surrounding chefs making rolls and tiny dishes; here was the Japanese original.

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